年越し蕎麦のご予約承ります
今年も1年、ありがとうございました。 中棚荘では、今年も年越し蕎麦のご予約を承っております。 ”年越し蕎麦”とは、大晦日(12月31日)に縁起をかついで蕎麦を食べる習慣のことを言います。 蕎麦は長く伸ばして細く切って作る…
今年も1年、ありがとうございました。 中棚荘では、今年も年越し蕎麦のご予約を承っております。 ”年越し蕎麦”とは、大晦日(12月31日)に縁起をかついで蕎麦を食べる習慣のことを言います。 蕎麦は長く伸ばして細く切って作る…
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Sorry, this entry is only available in Japanese.
Sorry, this entry is only available in Japanese.
Sorry, this entry is only available in Japanese.
Sorry, this entry is only available in Japanese.
Sorry, this entry is only available in Japanese.
Sorry, this entry is only available in Japanese.
Sorry, this entry is only available in Japanese.
Sorry, this entry is only available in Japanese.
Sorry, this entry is only available in Japanese.
Sorry, this entry is only available in Japanese.
Sorry, this entry is only available in Japanese.
Sorry, this entry is only available in Japanese.
Sorry, this entry is only available in Japanese.
Sorry, this entry is only available in Japanese.
Sorry, this entry is only available in Japanese.
Sorry, this entry is only available in Japanese.
Sorry, this entry is only available in Japanese.