Diningbody and soul will be at ease
after eating in the mountains and fields

We offer creative kaiseki cuisine that allows you to fully enjoy the bounty of the mountains and fields from season to season. We hope you will spend a rich and restful time with us, enjoying dishes that bring new insights based on local culinary culture, making the best use of carefully selected safe and secure locally produced ingredients.

Gifts for Travelers
Eating for Health

Through dinner and breakfast, we aim to provide our guests with a physically delicious meal that will help them feel energized and healthy for tomorrow. Our breakfast meals also include yam rice and goat's milk.

Satsuki / Mizunashi Kaiseki Cuisine

This is an example of the menu.
Oshinagashi changes with the seasons.

Aperitif Fujimura's Nigori Sake
corn curd with sweet soybean paste ( topping with corn and chili peppers)
sashimi - snow trout, kelp sashimi, tuna, squid
vinegared octopus washed in hot water
grilled ayu fish from Chikumagawa River
Steamed Shinshu salmon with grated radish
Oryogi Shinshu Beef Seared Sushi
deep-fried hamo (hamo no kinome)
Meal kettle cooked rice
soup eggplant, wakame seaweed, leek and shimeji mushroom
Two kinds of pickled vegetables
Seasonal
dessert fig compote

Breakfast menu

This is an example of the menu.
Oshinagashi changes with the seasons.

simmered hijiki
Steamed chicken with cucumber and kinzanji miso
Chilled tofu with fermented tomato
komatsuna (shirasu seaweed) wholesale
pickled apple and sugar with Togakushi daikon
grilled flatfish
salad
egg slow-boiled so that the yolk is hard but still soft (traditionally cooked in a hot spring)
boiled barley and rice
miso soup - made with miso from Shinshu province

(Japanese) restaurant

The dining room for both dinner and breakfast is a private room or hall in the Taishokan.
Although the setting may be simple, we hope you will enjoy our hospitality and carefully prepared dishes.

Day Trip Plan Celebrate meals in a private room

We have prepared a one-day plan that allows you to enjoy a celebration meal in a private room at the ryokan for milestone celebrations such as the first Japanese Doll's Festival, Shichi-Go-San, school entrance, and the 60th birthday celebration, while relaxing and enjoying yourself without any hesitation. You can use the hot spring before or after your meal.

Day Trip Plan Details

The fee includes the kaiseki meal, hot spring, and room (private room).

Lunch: One adult: 4,840 yen (tax included)
Available hours: 11:00-15:00
For dinner: Adult per person: 6,050 yen (tax included) and up
Hours of operation: 17:00 - 21:00
option: Children's dishes from 3,300 yen (tax included)
All-you-can-drink (2 hours) 1,980 yen (tax included)

Click here to make a reservation

Nakadanasou Villa Villa Kikoshitei

In the space of a registered tangible cultural property, an old private house built in the late Edo period using large timbers such as zelkova from the Kaiko-en garden, the restaurant offers a lunch menu of soba a la carte and small kaiseki meals, centering on soba kaiseki, in which you can fully enjoy soba and the seasonal blessings of the mountains and fields.

It is possible to change from dinner at the inn. Also available for meals only. Reservations are required for dinner.