A time to enjoy seasonal wines and kaiseki cuisine

• Notice

Enjoy a special wine evening decorated with the beauty of the four seasons at Harikoshi-tei, a registered national tangible cultural property that is steeped in the history and culture of Komoro.

The marriage of refined kaiseki cuisine and carefully selected wines will be an even more fascinating experience in this historic setting.

Junko Iwashita, Senior Sommelier, will be the instructor for this wine meeting.

Mr. Iwashita, who is also the owner of Komiyama Sake Shop in Komoro, will use his wealth of knowledge and experience to guide you into the exciting world of wine with a unique theme that matches the season each time.

In spring, you can enjoy a refreshing rosé wine with dishes dressed with the aroma of cherry blossoms, and in autumn, wines made from typical varieties from the Higashishin region of Nagano Prefecture.

Pairing creative kaiseki dishes that make the most of local ingredients with wines selected from around the world is a harmony of tastes.

Wine lovers as well as those who are just entering the world of wine will enjoy new discoveries and excitement.

Wine Party Details

Venue : Nakadanasou Villa, Harikoshitei

Participation fee: 7,700 yen per person (tax included) *Cancellation fee: 50% the day before, 100% on the day of the event

2024: Fri, 1/19 Fri, 3/15 Fri, 5/17 Fri, 7/19 Fri, 9/20 Fri, 11/15 Fri

2025: 1/17(Fri.)

seeing off and meeting on return

Departure from Komoro Station at 18:10 → Nakadanasou

Nakadanasou 20:30→Komoro station *Please inform our staff when you register.

Application/Inquiry

Nakadanasou 0267-22-1511